大螃蟹，吃的很开心吧！？郁闷死了我，早知道我就坐车去苏州见你了。。。很难得的一次见面的机会，居然错过了，，，伤心死我了。。。呜呜呜呜~~！！！

因为我在江苏，所以坐车也就一夜的时间，就到苏州了。。。对我来说，这与你的距离已经是最近的一次了。。。

裴涵 很伤心很伤心！~~~

Just finished watching “Heirloom Receipe”, really touching n fully understand how much you miss yr late father. My father passed away 21 yrs ago and also such a sudden as in my memories, I never see him got sick before. I really felt I lost my pillar of support at that time, like lost of direction………

I ve missed yr “Food Hometown 2″, but I think this “Heirloom Receipe” should be as good as Food Hometown 2, may be better as can see yr mother n sister . I recorded this programme…..

Still would like to watch yr “Food Hometown 2″, Bryan or anyone can tell me how ?

Wish u all the best n take good care of yr mother n sister, they need you. While for me, I have been away from my mother (in Penang) since 9 yrs ago. So miss her now…..

Edited highlights: 14 Nov (Sat) at 8.25pm
Complete version: 22 Nov (Sun) at 1.00pm

新传媒艺人王禄江以幽默和急智的主持风格见称。但是在他活泼、开朗的外表底下，隐藏了他深深思念父亲的感性一面。第七系列第一集的《家传菜》将带领观众走入王禄江的厨房，看他如何烹煮出两道父亲生前最爱的菜肴 — 梅子排骨和福建炒黑面。自从王茀发在13年前过世后，这两道菜便在王家享有崇高地位。多年以来，禄江都坚持在农历新年为家人烹煮这两道菜，并在制作过程中逐渐领悟出父亲的教诲，体会他那独特而又含蓄的爱。

编导：洪家璇

A brand new season of the popular series, “Heirloom Recipe”, returns as MediaCorp artiste Bryan Wong invites us into his kitchen in this debut episode.
Bryan Wong is known for his humor and wit as a variety show host. But beneath the bubbly personality lies a sentimental side that surfaces whenever he remembers his late father.
Today, Bryan whips up two of his father’s favourite dishes – ribs with plum sauce and dark sauce fried noodles. Since his father’s passing 13 years ago, these have become iconic dishes in the Wong family and Bryan always cooks them for his family every Lunar New Year. In the course of preparing the dishes, he came to appreciate his father’s teachings as well the profound love that his father had for him.

Producer: Ang Ka Swan